Artisan Breads
Ciabattina
$10.00
– Sold OutOur Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender...
Corona Calabrese
$10.00
– Sold OutOur Corona Calabrese Roll is a classic Italian bread renowned for its crunchy texture. Crafted with white flour type 0 and stone ground flour, enriched with extra virgin olive oil...
Tartina Wholemeal
$10.00
– Sold OutOur Tartina Wholemeal rolls are made with wholesome wholemeal flour, offering abundant fiber and a rich, flavorful experience. Leavened slowly with our signature Lievito Madre, they boast a light, airy...
Tartina Amavita
$10.00
– Sold OutOur Amavita Tartina rolls bring the wholesome goodness of the Amavita loaf into a smaller, more versatile form. Made with spelt, wholemeal, and rye, these rolls include a nutritious mix...
Mini Ciabattina
$10.00
– Sold OutOur Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender...
Pizzico Baguette
$10.00
The Pizzico Baguette is a full-length sourdough made with stone-ground and Type 0 flours, enriched with extra virgin olive oil. Featuring a crusty exterior and light, airy interior, it is...
Ciabatta
$10.00
– Sold OutOur Ciabatta, made with stone ground and Type 0 flours, is a staple of Italian cuisine, perfect for a light spuntino or as an accompaniment to any meal. This bread...
Classic Round
$10.00
– Sold OutOur Classic Round Loaf is crafted from primitive stone ground flour, extra virgin olive oil, and Type 0 flour. Flour type 0, a white biodynamic flour, retains a high dose...
White Loaf
$10.00
– Sold OutOur White Loaf is a classic, shaped in a traditional toast shape, perfect for sandwiches and morning toast. With its soft, fluffy texture and subtle flavor, this loaf is a...
Multigrain
$10.00
– Sold OutOur Multigrain Loaf combines primitive stone ground flour, Grano duro, and a variety of grains, all enriched with extra virgin olive oil. Grano duro flour, commonly used in the South...
Amavita
Free
– Sold OutThe Amavita Loaf, crafted with spelt, wholemeal, and rye, features oats, wheat germs, seeds, and bran, making it suitable for individuals with high cholesterol or diabetes. This bread, low in...
Salute
$10.00
– Sold OutThe Pane Salute loaf combines rye, Kamut, and a hint of malt with stone-crushed flour, making it a standout choice for health-focused diets. Kamut, or Khorasan wheat, contains 30% more...