Artisan Breads
Pizzico Baguette
$10.00
The Pizzico Baguette is a full-length sourdough made with stone-ground and Type 0 flours, enriched with extra virgin olive oil. Featuring a crusty exterior and light, airy interior, it is naturally leavened with ancient Biga, minimizing yeast use for better digestibility. Low in fats and perfect for crafting delicious filled panini. Ideal for everyday enjoyment.