Artisan Breads
Ciabatta
$10.00
– Sold OutOur Ciabatta, made with stone ground and Type 0 flours, is a staple of Italian cuisine, perfect for a light spuntino or as an accompaniment to any meal. This bread is leavened with Biga, an ancient and revered method that enhances its natural aroma and creates a lighter, more digestible loaf with minimal yeast. Extra virgin olive oil gives it a tender crumb and a crusty exterior while keeping it low in fats. Finished with a touch of marine salt, our Ciabatta is ideal for everyday enjoyment and excellent when toasted the next day.