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Retail line

The Molino Pasini retail line was designed to provide non-professional consumers with a top quality product, aiming to bring the quality and reliability reserved for our professional customers into domestic kitchens too.

These flours are all about simplicity in baking. 

They allow you to make bread, pizza, fresh pasta and baked confectionery at home, with no compromise in selection and quality of raw materials and processing.

Pasta Fresca
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Pasta Fresca $5.00
Pasta Fresca

Pasta Fresca

$5.00

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Soft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg

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Semola
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Semola $6.00
Semola

Semola

$6.00

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Durum semola for fresh pasta. Ideal for every type of pasta.  1 kg 

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Pizza
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Pizza $5.00
Pizza

Pizza

$5.00

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Flour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg

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Dolce e Frolle
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Dolce e Frolle $5.00
Dolce e Frolle

Dolce e Frolle

$5.00

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Flour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg

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Manitoba
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Manitoba $8.00
Manitoba

Manitoba

$8.00

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This flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....

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Integrale
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Integrale $7.00
Integrale

Integrale

$7.00

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Wholemeal soft wheat flour. It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes. Compared to other...

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PeP Baking exists to create with and for you.

We have spent over 80 years mastering the art of artisan for your enjoyment.

Our Italian heritage has embedded in us the art of perfection, something we pass on in every product we produce.

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