Retail line
The Molino Pasini retail line was designed to provide non-professional consumers with a top quality product, aiming to bring the quality and reliability reserved for our professional customers into domestic kitchens too.
These flours are all about simplicity in baking.
They allow you to make bread, pizza, fresh pasta and baked confectionery at home, with no compromise in selection and quality of raw materials and processing.
Pasta Fresca
$5.00
– Sold OutSoft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg Data sheet
Manitoba
$8.00
– Sold OutThis flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....
Semola
$6.00
– Sold OutDurum semola for fresh pasta. Ideal for every type of pasta. 1 kg Data sheet
Pizza
$5.00
– Sold OutFlour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg Data sheet
Dolce e Frolle
$5.00
– Sold OutFlour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg Data sheet
Integrale
$7.00
– Sold OutWholemeal soft wheat flour. This innovative flour is versatile, suitable for several uses: from croissants to both sweet and savory short pastry, as well as very good wholemeal cakes. Compared...