- Loaves +
- Health +
- Baguette +
- Specialty +
- Panini / Rolls +
- Seasonal Panettone & Colomba +
The Molino Pasini retail line was designed to provide non-professional consumers with a top quality product, aiming to bring the quality and reliability reserved for our professional customers into domestic kitchens too.
These flours are all about simplicity in baking.
They allow you to make bread, pizza, fresh pasta and baked confectionery at home, with no compromise in selection and quality of raw materials and processing.
Soft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg
Durum semola for fresh pasta. Ideal for every type of pasta. 1 kg
Flour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg
Dolce e Frolle
Flour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg
This flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....
Wholemeal soft wheat flour. It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes. Compared to other...