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Available for order from July 1st 2024

Pizza flour suitable for short maturation times.

W 240 - 270  P/L 0,50 - 0,60

Direct kneading method, afternoon to evening. Storage in a cell at 0/4 °C for 20 hours.10 kg

Data sheet

This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.