Wholesale
Wholesale
Semola
$14.00
– Sold OutDurum wheat semolina is used for the production of fresh pasta. 5 kg & 25kg This product is only available via your local distributor. Please go to the wholesale page...
Semola di Grano Duro
$30.00
– Sold OutUsually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare...
Gnocchi
$68.00
– Sold OutFor the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic). The higher quality and perfect dosing of the ingredients means the resulting gnocchi...
Spolvero
$25.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Dusting flour for pizza The pizza dough does...
Pasta d'Oro
$24.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat flour for fresh pasta Soft wheat...
Avena Segale e Germe
$36.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Mix with oat and rye flour and wheat...
Arancio
$55.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for long leavening time...
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for medium- long leavening...
Verde (Pizza Napoletana)
$21.00
– Sold OutMolino Pasini's Verde is expertly designed for authentic Neapolitan pizza. This high-quality, all-natural flour promotes superior dough elasticity and flavor, essential for crafting the traditional crispy, yet tender crust of...
00 Giallo
$18.00
– Sold OutAvailable for order from July 1st 2024 Pizza flour suitable for short maturation times. W 240 - 270 P/L 0,50 - 0,60 Direct kneading method, afternoon to evening. Storage in...
00 Blu
$18.00
– Sold OutSoft wheat Flour "00" for long leavening time W 390/420 P/L 0.50/0.55 Long leavening time. CONSERVATION TIME AT 0-4°C: up to 6 days 10 kg Data sheet This product is...