Artisan Breads
Amavita
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The Amavita Loaf, crafted with spelt, wholemeal, and rye, features oats, wheat germs, seeds, and bran, making it suitable for individuals with high cholesterol or diabetes. This bread, low in gluten, is ideal for those with wheat intolerance. It undergoes slow leavening, enhanced by a hint of our Lievito Madre, to ensure a lighter, more digestible texture. Excellent for a healthy and nutrient dense diet.