Artisan Breads
Multigrain
$10.00
– Sold OutOur Multigrain Loaf combines primitive stone ground flour, Grano duro, and a variety of grains, all enriched with extra virgin olive oil. Grano duro flour, commonly used in the South of Italy, is derived from durum wheat, boasting high protein and fiber content, while being low in sodium and gluten. This loaf offers a nutritious blend of flavors and textures, perfect for those seeking wholesome goodness in every bite.