Verde (Pizza Napoletana)

Molino Pasini's Verde is expertly designed for authentic Neapolitan pizza. This high-quality, all-natural flour promotes superior dough elasticity and flavor, essential for crafting the traditional crispy, yet tender crust of a classic Pizza Napoletana. A favorite among professionals, it's perfect for achieving a light, airy texture.

Properties: W 290 - 310 P/L 0,42 - 0,48

Medium leavening time. Dough to be prepared in the morning for the evening or for the day after.

CONSERVATION TIME AT 0-4°C: 1-2 days

10 kg

00 Verde Pizzeria Flour is approved by the AVPN association (True Neapolitan Pizza Association Associazione Verace Pizza Napoletana or AVPN).

Data sheet

This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.