PEP Artisan Bakers has been proudly baking in Essendon since 2015, founded from a passion for breadmaking and a love of Italian fermented bread culture. We are dedicated to refining traditional techniques passed down through experience, while bringing a fresh sense of innovation to the products we create.
With us, you’ll find more than just bread and pizza. We also make a range of pasticceria classics, along with our much loved seasonal panettone and Colomba, which are a special part of what we do each year.
WE BRING ARTISAN TO YOU.
Artisan crafted and stone baked, each loaf combines quality ingredients with passion, hard work, and integrity, all lovingly hand-made by our bakers.
When the season calls, we make Panettone for Christmas and Colomba for Easter, each crafted fresh in Melbourne using our famous 80-year-old Mother Yeast to create something truly special.
When artisan and tradition collide, magic is made!
We import a selection of high-quality Italian flours, specially crafted to offer the ideal strength and elasticity for perfect bread, pasta, pizzas, and other baked goods.
A curated range is available at our Essendon store, and our flours are also offered wholesale.
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