Who are we

Pane e Pizzico, artisan bakers in Essendon since 2015, began with a passion for bread-making inspired by our love for Italian fermented bread culture. We are committed to refining our inherited techniques to consistently offer traditional products with a pinch of fresh innovation. We enjoy challenges and are keen to explore new products.

With us, you will find not only bread and pizza, but also homemade desserts, panettone, and Colomba. Additionally, we are the official importers of Molino Pasini flour and offer the full range of their premium products.