Semola di Grano Duro

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Usually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare a pasta having a better consistency, the only disadvantage of these products is a very long baking time (even 20 minutes). 

It can be used as such or mixed with “00” Pasta d’Oro® to improve the kneading process and reduce the baking time.

5 kg

Data sheet

This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.