Pane e Pizzico, artisan bakers in Essendon since 2015, began with a passion for bread-making inspired by our love for Italian fermented bread culture. We are committed to refining our inherited techniques to consistently offer traditional products with a pinch of fresh innovation. We enjoy challenges and are keen to explore new products.
With us, you will find not only bread and pizza, but also homemade desserts, panettone, and Colomba. Additionally, we are the official importers of Molino Pasini flour and offer the full range of their premium products.
WE BRING ARTISAN TO YOU.
Artisan crafted and stone baked, each loaf combines quality ingredients with passion, hard work, and integrity, all lovingly hand-made by our bakers.
When the season calls, we make Panettone for Christmas and Colomba for Easter, each crafted fresh in Melbourne using our famous 80-year-old Mother Yeast to create something truly special.
When artisan and tradition collide, magic is made!
We import a selection of high-quality Italian flours, specially crafted to offer the ideal strength and elasticity for perfect bread, pasta, pizzas, and other baked goods.
A curated range is available at our Essendon store, and our flours are also offered wholesale.
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