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Home   /   Pizza and Pasta Flours   /   Page 1 of 1

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Pizza and Pasta Flours

Pasta Fresca
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Pasta Fresca $5.00
Pasta Fresca

Pasta Fresca

$5.00

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Soft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg

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Semola
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Semola $6.00
Semola

Semola

$6.00

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Durum semola for fresh pasta. Ideal for every type of pasta.  1 kg 

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Pizza
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Pizza $5.00
Pizza

Pizza

$5.00

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Flour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg

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Dolce e Frolle
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Dolce e Frolle $5.00
Dolce e Frolle

Dolce e Frolle

$5.00

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Flour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg

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Manitoba
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Manitoba $8.00
Manitoba

Manitoba

$8.00

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This flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....

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Pasta flour | Gluten Free
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Pasta flour | Gluten Free Sold Out
Pasta flour | Gluten Free

Pasta flour | Gluten Free

$20.00

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This 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.1 kg 

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Pizza | Gluten Free
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Pizza | Gluten Free $20.00
Pizza | Gluten Free

Pizza | Gluten Free

$20.00

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Mix for gluten and lactose-free breads and pizzas.An excellent 100% gluten and lactose-free mix to make crisp and tasty breads and pizzas.1 kg   

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Gnocchi | Vegan
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Gnocchi | Vegan

Gnocchi | Vegan

$68.00

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Gnocchi mix is ideal for industrial production processes. For cold-kneading production, perfect for a completely mechanical process. It allows the user to make firm and elastic gnocchi even when they...

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Gnocchi
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Gnocchi

Gnocchi

$68.00

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For the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic).   The higher quality and perfect dosing of the ingredients means the resulting gnocchi...

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Semola
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Semola

Semola

$14.00

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Durum wheat semolina is used for the production of fresh pasta. 5 kg This product is only available via your local distributor. Please go to the wholesale page and contact...

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Primitiva | Wholemeal
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Primitiva | Wholemeal

Primitiva | Wholemeal

$38.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Wholemeal soft wheat flour. It is an innovative...

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Primitiva | Tipo 1
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Primitiva | Tipo 1

Primitiva | Tipo 1

$31.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Wheat flour type "1" is obtained by grinding...

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Avena Segale e Germe
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Avena Segale e Germe

Avena Segale e Germe

$36.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Mix with oat and rye flour and wheat...

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Pasta d'Oro
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Pasta d'Oro

Pasta d'Oro

$24.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Soft wheat flour for fresh pasta Soft wheat...

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Arancio
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Arancio

Arancio

$55.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Soft wheat Flour "00" for long leavening time...

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Spolvero
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Spolvero

Spolvero

$25.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Dusting flour for pizza The pizza dough does...

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Marrone
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Marrone

Marrone

$21.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Soft wheat Flour "00" for medium- long leavening...

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Verde
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Verde

Verde

$21.00

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This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.  Properties: W 290 - 310 P/L 0,42 -...

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Integrale
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Integrale $7.00
Integrale

Integrale

$7.00

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Wholemeal soft wheat flour. It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes. Compared to other...

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PeP Baking exists to create with and for you.

We have spent over 80 years mastering the art of artisan for your enjoyment.

Our Italian heritage has embedded in us the art of perfection, something we pass on in every product we produce.

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