Pizza and Pasta Flours
Pasta Fresca
$5.00
– Sold OutSoft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg Data sheet
Manitoba
$8.00
– Sold OutThis flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....
Semola
$6.00
– Sold OutDurum semola for fresh pasta. Ideal for every type of pasta. 1 kg Data sheet
Pizza
$5.00
– Sold OutFlour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg Data sheet
Dolce e Frolle
$5.00
– Sold OutFlour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg Data sheet
Integrale
$7.00
– Sold OutWholemeal soft wheat flour. This innovative flour is versatile, suitable for several uses: from croissants to both sweet and savory short pastry, as well as very good wholemeal cakes. Compared...
Semola di Grano Duro
$30.00
– Sold OutUsually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare...
00 Giallo
$18.00
– Sold OutAvailable for order from July 1st 2024 Pizza flour suitable for short maturation times. W 240 - 270 P/L 0,50 - 0,60 Direct kneading method, afternoon to evening. Storage in...
00 Blu
$18.00
– Sold OutSoft wheat Flour "00" for long leavening time W 390/420 P/L 0.50/0.55 Long leavening time. CONSERVATION TIME AT 0-4°C: up to 6 days 10 kg Data sheet This product is...
Pasta flour | Gluten Free
$20.00
– Sold OutThis 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.1 kg Data sheet
Pizza | Gluten Free
$20.00
– Sold OutMix for gluten and lactose-free breads and pizzas.An excellent mix that is 100% free from gluten and lactose, designed to make crisp and tasty breads and pizzas. 1kg Data sheet...
Gnocchi
$68.00
– Sold OutFor the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic). The higher quality and perfect dosing of the ingredients means the resulting gnocchi...
Semola
$14.00
– Sold OutDurum wheat semolina is used for the production of fresh pasta. 5 kg & 25kg This product is only available via your local distributor. Please go to the wholesale page...
Primitiva | Wholemeal
$38.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wholemeal soft wheat flour. This innovative flour is...
Primitiva | Tipo 1
$31.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wheat flour type "1" is obtained by grinding...
Avena Segale e Germe
$36.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Mix with oat and rye flour and wheat...
Pasta d'Oro
$24.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat flour for fresh pasta Soft wheat...
Arancio
$55.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for long leavening time...
Spolvero
$25.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Dusting flour for pizza The pizza dough does...
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for medium- long leavening...
Verde (Pizza Napoletana)
$21.00
– Sold OutMolino Pasini's Verde is expertly designed for authentic Neapolitan pizza. This high-quality, all-natural flour promotes superior dough elasticity and flavor, essential for crafting the traditional crispy, yet tender crust of...