Pizza and Pasta Flours
Pasta Fresca
$5.00
Soft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg
Semola
$6.00
Durum semola for fresh pasta. Ideal for every type of pasta. 1 kg
Pizza
$5.00
Flour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg
Dolce e Frolle
$5.00
Flour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg
Manitoba
$8.00
This flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....
Pasta flour | Gluten Free
$20.00
– Sold OutThis 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.1 kg
Pizza | Gluten Free
$20.00
Mix for gluten and lactose-free breads and pizzas.An excellent 100% gluten and lactose-free mix to make crisp and tasty breads and pizzas.1 kg
Gnocchi | Vegan
$68.00
– Sold OutGnocchi mix is ideal for industrial production processes. For cold-kneading production, perfect for a completely mechanical process. It allows the user to make firm and elastic gnocchi even when they...
Gnocchi
$68.00
– Sold OutFor the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic). The higher quality and perfect dosing of the ingredients means the resulting gnocchi...
Semola
$14.00
– Sold OutDurum wheat semolina is used for the production of fresh pasta. 5 kg This product is only available via your local distributor. Please go to the wholesale page and contact...
Primitiva | Wholemeal
$38.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wholemeal soft wheat flour. It is an innovative...
Primitiva | Tipo 1
$31.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wheat flour type "1" is obtained by grinding...
Avena Segale e Germe
$36.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Mix with oat and rye flour and wheat...
Pasta d'Oro
$24.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat flour for fresh pasta Soft wheat...
Arancio
$55.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for long leavening time...
Spolvero
$25.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Dusting flour for pizza The pizza dough does...
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for medium- long leavening...
Verde
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Properties: W 290 - 310 P/L 0,42 -...
Integrale
$7.00
Wholemeal soft wheat flour. It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes. Compared to other...