Pizza and Pasta Flours
00 Giallo
$18.00
– Sold OutAvailable for order from July 1st 2024
Pizza flour suitable for short maturation times.
W 240 - 270 P/L 0,50 - 0,60
Direct kneading method, afternoon to evening. Storage in a cell at 0/4 °C for 20 hours.10 kg
This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.