Pizza and Pasta Flours
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email.
Soft wheat Flour "00" for medium- long leavening time
Properties: W 380 - 400 P/L 0,52 - 0,55
Medium-long leavening time. Dough to be used in the following days.
CONSERVATION TIME AT 0-4°C: 1-4 days
10 kg
Marrone