Pizza and Pasta Flours

Marrone

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Soft wheat Flour "00" for medium- long leavening time

Properties: W 380 - 400  P/L 0,52 - 0,55

Medium-long leavening time. Dough to be used in the following days.

CONSERVATION TIME AT 0-4°C: 1-4 days

10 kg

Marrone

Data sheet