+Catalog
- Flours +
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Artisan Breads
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- Loaves +
- Health +
- Baguette +
- Specialty +
- Panini / Rolls +
- Seasonal Panettone & Colomba +
Best selling products
Pasta Fresca
$5.00
– Sold OutSoft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg Data sheet
Manitoba
$8.00
– Sold OutThis flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....
Semola
$6.00
– Sold OutDurum semola for fresh pasta. Ideal for every type of pasta. 1 kg Data sheet
Pizza
$5.00
– Sold OutFlour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg Data sheet
Dolce e Frolle
$5.00
– Sold OutFlour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg Data sheet
Integrale
$7.00
– Sold OutWholemeal soft wheat flour. This innovative flour is versatile, suitable for several uses: from croissants to both sweet and savory short pastry, as well as very good wholemeal cakes. Compared...
Ciabattina
$10.00
– Sold OutOur Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender...
PEP Pear and Chocolate Panettone
$10.00
– Sold OutOur Pear and Chocolate Panettone features rich chocolate and candied Sicilian pears, offering a unique twist on the classic Italian holiday confection. This exquisite Panettone is perfect for those who...
PEP Pandoro
$10.00
– Sold OutOur Artisanal PEP Pandoro is light and fluffy, crafted to perfection with a delicate golden texture. Ideal for festive celebrations, this luxurious confection enhances any holiday table. Each Pandoro comes...
PEP Mandorlato & Lemon
$10.00
– Sold OutCandied almonds and zesty lemon blend seamlessly, providing a refreshing twist on the classic Panettone. This variation is perfect for festive celebrations, featuring a beautiful interplay of textures and flavors....
PEP Cherry and Chocolate
$10.00
– Sold OutEnriched with dark chocolate chunks and candied Amarena cherries from the central Italy region, offering a luxurious twist on the traditional Italian confection. Perfect for festive celebrations, it showcases rich...
Tartina Wholemeal
$10.00
– Sold OutOur Tartina Wholemeal rolls are made with wholesome wholemeal flour, offering abundant fiber and a rich, flavorful experience. Leavened slowly with our signature Lievito Madre, they boast a light, airy...
Tartina Amavita
$10.00
– Sold OutOur Amavita Tartina rolls bring the wholesome goodness of the Amavita loaf into a smaller, more versatile form. Made with spelt, wholemeal, and rye, these rolls include a nutritious mix...
Tartina
$10.00
– Sold OutOur Tartina Bread Rolls are the perfect blend of crispy crust and soft, airy interior. These small, round rolls are versatile for any meal—ideal for sandwiches or as an accompaniment...
White Loaf
$10.00
– Sold OutOur White Loaf is a classic, shaped in a traditional toast shape, perfect for sandwiches and morning toast. With its soft, fluffy texture and subtle flavor, this loaf is a...
Verde (Pizza Napoletana)
$21.00
– Sold OutMolino Pasini's Verde is expertly designed for authentic Neapolitan pizza. This high-quality, all-natural flour promotes superior dough elasticity and flavor, essential for crafting the traditional crispy, yet tender crust of...
Spolvero
$25.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Dusting flour for pizza The pizza dough does...
Spelt
$10.00
– Sold OutOur Spelt Round Loaf is made entirely from spelt flour, which imparts a delicate, nutty flavor and makes it highly digestible. This loaf is ideal for those sensitive to common...
Sourdough
$7.00
– Sold OutOur Sourdough Loaf is a staple and a classic, a naturally fermented bread low in carbohydrates and high in protein. Crafted with Flour type 0 and our signature mother yeast,...
Small Salute Baguette
$10.00
The Small Salute Baguette combines wholemeal, Kamut, and spelt flours, offering a nutritious alternative with 30% more protein than traditional wheat breads. Its unique blend makes it suitable for those...
Semola
$14.00
– Sold OutDurum wheat semolina is used for the production of fresh pasta. 5 kg This product is only available via your local distributor. Please go to the wholesale page and contact...
Salute
$10.00
– Sold OutThe Pane Salute loaf combines rye, Kamut, and a hint of malt with stone-crushed flour, making it a standout choice for health-focused diets. Kamut, or Khorasan wheat, contains 30% more...
Pumpkin Loaf
$10.00
– Sold OutOur Pumpkin Loaf boasts a natural slightly orange tint with pumpkin seeds and flour. Crafted with spelt, wholemeal flour type 0, and rye flour, it's enriched with a blend of...
Primitiva | Wholemeal
$38.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wholemeal soft wheat flour. This innovative flour is...
Primitiva | Tipo 1
$31.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wheat flour type "1" is obtained by grinding...
Potato and Rosemary
$10.00
– Sold OutOur Oval Potato and Rosemary Loaf combines the rich texture of potatoes with aromatic Australian rosemary. Shaped elegantly in an oval form, this loaf offers a unique blend of flavors...
Poppyseed Loaf
$10.00
– Sold OutOur Poppy Seed Toast Loaf is specially shaped for morning toast and square-cut sandwiches. Packed with delicate poppy seeds, this loaf offers a delightful crunch and nutty flavor in every...
Pizzico Baguette
$10.00
The Pizzico Baguette is a full-length sourdough made with stone-ground and Type 0 flours, enriched with extra virgin olive oil. Featuring a crusty exterior and light, airy interior, it is...
Pizza | Gluten Free
$20.00
– Sold OutMix for gluten and lactose-free breads and pizzas.An excellent mix that is 100% free from gluten and lactose, designed to make crisp and tasty breads and pizzas. 1kg Data sheet...
Pasta flour | Gluten Free
$20.00
– Sold OutThis 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.1 kg Data sheet
Pasta d'Oro
$24.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat flour for fresh pasta Soft wheat...
PEP Panettone
$10.00
– Sold OutOur Traditional Panettone is a masterpiece of Italian baking, meticulously crafted and enriched with the finest egg yolks, sugar, and butter for a luxurious, flavourful, and authentic experience. This Panettone...
Olive Loaf
$10.00
– Sold OutOur Olive Loaf, Pane Olive, is a rustic, crispy creation baked with Mediterranean Green or Black olives. Made with stone-milled flour, virgin olive oil, and DOP olives from Puglia, it's...
Multigrain Round
$10.00
– Sold OutOur Multi Grain Round loaf combines stone ground flour, mixed grains, extra virgin olive oil, and marine salt for a wholesome treat. Low in saturated fat and sodium, it's rich...
Multigrain
$10.00
– Sold OutOur Multigrain Loaf combines primitive stone ground flour, Grano duro, and a variety of grains, all enriched with extra virgin olive oil. Grano duro flour, commonly used in the South...
Mini Ciabattina
$10.00
– Sold OutOur Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender...
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for medium- long leavening...
Gnocchi
$68.00
– Sold OutFor the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic). The higher quality and perfect dosing of the ingredients means the resulting gnocchi...
French Baguette
$10.00
The Classic French Baguette, available in both large and small sizes, is a traditional masterpiece crafted with Type 0 flour, Pizzico mother-dough, and primitive stone-ground flour, all seasoned with marine...
Corona Calabrese
$10.00
– Sold OutOur Corona Calabrese Roll is a classic Italian bread renowned for its crunchy texture. Crafted with white flour type 0 and stone ground flour, enriched with extra virgin olive oil...
Colomba
$10.00
– Sold OutOur Artisan Colomba is a delightful Italian Easter specialty, naturally leavened and enriched with candied fruits and a crunchy almond glaze. This dove-shaped delicacy symbolizes peace and renewal, perfect for...
Classic Round
$10.00
– Sold OutOur Classic Round Loaf is crafted from primitive stone ground flour, extra virgin olive oil, and Type 0 flour. Flour type 0, a white biodynamic flour, retains a high dose...
Ciabatta Alle Olive
$10.00
– Sold OutOur Ciabatta alle Olive includes olives, blending classic ciabatta with their savory flavor. Crafted from stone ground and Type 0 flours, leavened with Biga for lightness, and enriched with extra...
Ciabatta
$10.00
– Sold OutOur Ciabatta, made with stone ground and Type 0 flours, is a staple of Italian cuisine, perfect for a light spuntino or as an accompaniment to any meal. This bread...
Bastoncini Alle Olive
$10.00
The Olive Bastoncino is a compact, narrow sourdough baguette dotted with tasty olives, featuring a crunchy exterior and soft interior. Perfect for those who enjoy a flavorful, artisanal crunch.
Bastoncini
$10.00
The Bastoncino is a compact, narrow sourdough baguette with a crunchy exterior and soft interior, available in regular and olive varieties. Ideal for a flavorful, artisanal crunch.
Avena Segale e Germe
$36.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Mix with oat and rye flour and wheat...
Arancio
$55.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for long leavening time...