New products
Semola di Grano Duro
$30.00
– Sold OutUsually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare...
00 Giallo
$18.00
– Sold OutAvailable for order from July 1st 2024 Pizza flour suitable for short maturation times. W 240 - 270 P/L 0,50 - 0,60 Direct kneading method, afternoon to evening. Storage in...
00 Blu
$18.00
– Sold OutSoft wheat Flour "00" for long leavening time W 390/420 P/L 0.50/0.55 Long leavening time. CONSERVATION TIME AT 0-4°C: up to 6 days 10 kg Data sheet This product is...
Ciabattina
$10.00
– Sold OutOur Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender...
PEP Pear and Chocolate Panettone
$10.00
– Sold OutOur Pear and Chocolate Panettone features rich chocolate and candied Sicilian pears, offering a unique twist on the classic Italian holiday confection. This exquisite Panettone is perfect for those who...
PEP Pandoro
$10.00
– Sold OutOur Artisanal PEP Pandoro is light and fluffy, crafted to perfection with a delicate golden texture. Ideal for festive celebrations, this luxurious confection enhances any holiday table. Each Pandoro comes...
PEP Mandorlato & Lemon
$10.00
– Sold OutCandied almonds and zesty lemon blend seamlessly, providing a refreshing twist on the classic Panettone. This variation is perfect for festive celebrations, featuring a beautiful interplay of textures and flavors....
PEP Cherry and Chocolate
$10.00
– Sold OutEnriched with dark chocolate chunks and candied Amarena cherries from the central Italy region, offering a luxurious twist on the traditional Italian confection. Perfect for festive celebrations, it showcases rich...
Tartina Wholemeal
$10.00
– Sold OutOur Tartina Wholemeal rolls are made with wholesome wholemeal flour, offering abundant fiber and a rich, flavorful experience. Leavened slowly with our signature Lievito Madre, they boast a light, airy...
Tartina Amavita
$10.00
– Sold OutOur Amavita Tartina rolls bring the wholesome goodness of the Amavita loaf into a smaller, more versatile form. Made with spelt, wholemeal, and rye, these rolls include a nutritious mix...
PEP Panettone
$10.00
– Sold OutOur Traditional Panettone is a masterpiece of Italian baking, meticulously crafted and enriched with the finest egg yolks, sugar, and butter for a luxurious, flavourful, and authentic experience. This Panettone...
Mini Ciabattina
$10.00
– Sold OutOur Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender...
Corona Calabrese
$10.00
– Sold OutOur Corona Calabrese Roll is a classic Italian bread renowned for its crunchy texture. Crafted with white flour type 0 and stone ground flour, enriched with extra virgin olive oil...
Pizzico Baguette
$10.00
The Pizzico Baguette is a full-length sourdough made with stone-ground and Type 0 flours, enriched with extra virgin olive oil. Featuring a crusty exterior and light, airy interior, it is...
Salute
$10.00
– Sold OutThe Pane Salute loaf combines rye, Kamut, and a hint of malt with stone-crushed flour, making it a standout choice for health-focused diets. Kamut, or Khorasan wheat, contains 30% more...
Ciabatta
$10.00
– Sold OutOur Ciabatta, made with stone ground and Type 0 flours, is a staple of Italian cuisine, perfect for a light spuntino or as an accompaniment to any meal. This bread...
Classic Round
$10.00
– Sold OutOur Classic Round Loaf is crafted from primitive stone ground flour, extra virgin olive oil, and Type 0 flour. Flour type 0, a white biodynamic flour, retains a high dose...
White Loaf
$10.00
– Sold OutOur White Loaf is a classic, shaped in a traditional toast shape, perfect for sandwiches and morning toast. With its soft, fluffy texture and subtle flavor, this loaf is a...
Multigrain
$10.00
– Sold OutOur Multigrain Loaf combines primitive stone ground flour, Grano duro, and a variety of grains, all enriched with extra virgin olive oil. Grano duro flour, commonly used in the South...
Pasta flour | Gluten Free
$20.00
– Sold OutThis 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.1 kg Data sheet
Pizza | Gluten Free
$20.00
– Sold OutMix for gluten and lactose-free breads and pizzas.An excellent mix that is 100% free from gluten and lactose, designed to make crisp and tasty breads and pizzas. 1kg Data sheet...
Gnocchi
$68.00
– Sold OutFor the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic). The higher quality and perfect dosing of the ingredients means the resulting gnocchi...
Semola
$14.00
– Sold OutDurum wheat semolina is used for the production of fresh pasta. 5 kg & 25kg This product is only available via your local distributor. Please go to the wholesale page...
Primitiva | Wholemeal
$38.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wholemeal soft wheat flour. This innovative flour is...
Primitiva | Tipo 1
$31.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wheat flour type "1" is obtained by grinding...
Avena Segale e Germe
$36.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Mix with oat and rye flour and wheat...
Pasta d'Oro
$24.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat flour for fresh pasta Soft wheat...
Arancio
$55.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for long leavening time...
Spolvero
$25.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Dusting flour for pizza The pizza dough does...
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for medium- long leavening...
Verde (Pizza Napoletana)
$21.00
– Sold OutMolino Pasini's Verde is expertly designed for authentic Neapolitan pizza. This high-quality, all-natural flour promotes superior dough elasticity and flavor, essential for crafting the traditional crispy, yet tender crust of...
Integrale
$7.00
– Sold OutWholemeal soft wheat flour. This innovative flour is versatile, suitable for several uses: from croissants to both sweet and savory short pastry, as well as very good wholemeal cakes. Compared...
Semola
$6.00
– Sold OutDurum semola for fresh pasta. Ideal for every type of pasta. 1 kg Data sheet
Pasta Fresca
$5.00
– Sold OutSoft wheat flour for homemade fresh pasta. Flour suitable for most types of pasta. 1 kg Data sheet
Pizza
$5.00
– Sold OutFlour for homemade pizza, specifically formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas, always appetizing and tasty. 1 kg Data sheet
Manitoba
$8.00
– Sold OutThis flour is crafted with the finest American and Italian grains. Manitoba is perfect for the preparation of traditional pastry products: baked cakes, croissants, pandoro, dove, puff pastry and croissants....
Dolce e Frolle
$5.00
– Sold OutFlour for homemade cakes and short pastry. Ideal for baked high-quality cakes and tarts easy to prepare. 1 kg Data sheet