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Pasta & Gnocchi line
Molino Pasini flours for fresh pasta with unbeatable quality and yield properties.
Created to meet the needs of all types of pasta production, Molino Pasini flours are perfect for both kneading by hand, using a food mixer or a pasta maker.
They are also excellent for preparing stuffed pasta, extruded pasta, gnocchi and mashed potato.
Pasta flour | Gluten Free
$20.00– Sold Out
This 100% gluten and lactose-free mix is excellent for the production of perfect, hearty pasta.1 kg
$68.00– Sold Out
For the cold-kneading production of gnocchi, suitable for professional and artisanal processing (preferably automatic or semi-automatic). The higher quality and perfect dosing of the ingredients means the resulting gnocchi...
$14.00– Sold Out
Durum wheat semolina is used for the production of fresh pasta. 5 kg This product is only available via your local distributor. Please go to the wholesale page and contact...
$24.00– Sold Out
This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat flour for fresh pasta Soft wheat...