Primitiva | Wholemeal


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Wholemeal soft wheat flour.

It is an innovative flour, suitable for several uses: from croissants to sweet or salted short pastry and to very good wholemeal cakes.
Compared to other wholemeal flour types it is more elastic, can be easily processed and offers a very good absorption.
Keeps its organoleptic characteristics unchanged also in case of freezing and it could help better digestion. It is richer in fibres and mineral salts.
10 kg