Molino Pasini is a flour milling company specialising in producing top-quality soft wheat flours, expressly made for artisanal producers and passionate chefs everywhere.
Based in Cesole in the Mantua province in Italy, three generations of Molinos have been making flour and striving for perfection for over 100 years: the art of making flour is ingrained in their DNA.
Work does not stop with the product: specialist technicians provide customers with information on flour usage and which flours types suit each clients needs.
As a sign of their ongoing commitment to quality, Molino Pasini's brand new milling plant, entirely designed by Bühler, places it well ahead of any other molino, ensuring total hygiene in the sifting process with more constant milling, which yields flour with the right strength and increased elasticity.
For all wholesale enquiries, please contact us on:
Telephone: 03 9357 9799