Primitiva | Wholemeal

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Wholemeal soft wheat flour.

This innovative flour is versatile, suitable for a range of uses including croissants, both sweet and savory shortcrust pastries, and excellent wholemeal cakes. Compared to other types of wholemeal flour, it is more elastic, easier to process, and offers very good absorption. It maintains its organoleptic characteristics even when frozen, which can aid in better digestion. Additionally, it is richer in fibers and mineral salts.
10 kg