Primitiva | Tipo 1

This product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. 

Wheat flour type "1" is obtained by grinding the whole body.
Excellent results in the bakery: particularly suitable for all processes and leavening of flour with a W target of 280/300.

Ideal for Pastry: Sponge cake, doughnuts, Puff Pastry, Pie, Margherita.
This flour is suitable for both traditional baking and recipes requiring the instant leavening properties of baking powder. The dough becomes stiff and forms especially large, smooth, and fine bubbles, resulting in a soft texture. It yields excellent results for puff pastry, as the dough can be easily rolled and withstands long baking processes.

Ideal for direct, short, or medium dough leavening in pizzerias. The finished product made with this flour will have a distinctive aroma and flavor, allowing one to rediscover the various facets of taste from one of the finest grain selections available on the market today.

Data sheet