Ciabattina

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Our Ciabattina Rolls, crafted with stone ground and Type 0 flours, offer a light, digestible texture thanks to the Biga leavening. Enriched with extra virgin olive oil for a tender crumb and a crusty exterior, these rolls are a delightful addition to any table. Ideal for everyday enjoyment and excellent when toasted the next day, they are the perfect match for any panino.