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Spelt

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Our Spelt Round Loaf is made entirely from spelt flour, which imparts a delicate, nutty flavor and makes it highly digestible. This loaf is ideal for those sensitive to common wheat, offering a rich array of nutrients and easier digestibility. Slowly leavened to perfect its natural aroma and texture, it is seasoned with marine salt to enhance its flavor, resulting in a crust that is crispy on the outside while the inside remains soft and tender. This loaf is a wholesome, flavorful addition to any meal.

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