Pizza line
The Molino Pasini pizza line follows two guiding principles for pizza and focaccia preparations: simple processing and an excellent result.
The Molino Pasini flours mean you always get a crispy, tasty pizza.
For customers with intolerance or special dietary needs, Molino Pasini have designed a huge range of mixes to make tasty pizza that is low calorie and easy to digest.
Semola di Grano Duro
$30.00
– Sold OutUsually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare...
00 Giallo
$18.00
– Sold OutAvailable for order from July 1st 2024 Pizza flour suitable for short maturation times. W 240 - 270 P/L 0,50 - 0,60 Direct kneading method, afternoon to evening. Storage in...
00 Blu
$18.00
– Sold OutSoft wheat Flour "00" for long leavening time W 390/420 P/L 0.50/0.55 Long leavening time. CONSERVATION TIME AT 0-4°C: up to 6 days 10 kg Data sheet This product is...
Pizza | Gluten Free
$20.00
– Sold OutMix for gluten and lactose-free breads and pizzas.An excellent mix that is 100% free from gluten and lactose, designed to make crisp and tasty breads and pizzas. 1kg Data sheet...
Primitiva | Wholemeal
$38.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wholemeal soft wheat flour. This innovative flour is...
Primitiva | Tipo 1
$31.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Wheat flour type "1" is obtained by grinding...
Avena Segale e Germe
$36.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Mix with oat and rye flour and wheat...
Arancio
$55.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for long leavening time...
Spolvero
$25.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Dusting flour for pizza The pizza dough does...
Marrone
$21.00
– Sold OutThis product is only available via your local distributor. Please go to the wholesale page and contact us via phone or email. Soft wheat Flour "00" for medium- long leavening...
Verde (Pizza Napoletana)
$21.00
– Sold OutMolino Pasini's Verde is expertly designed for authentic Neapolitan pizza. This high-quality, all-natural flour promotes superior dough elasticity and flavor, essential for crafting the traditional crispy, yet tender crust of...